Summary

Our jobs aren't just about managing a team who cooks the food and handles food safety guidelines. They are about joining a team of Supervisors in the Back of House to coach, train, and motivate a team towards excellence and success. You will take ownership over leading and coaching a team, food safety, and excellence in the "guest-first" mindset. Whether you are running a shift, developing a team member, or taking inventory, you are a valuable part of the team. With hard work and dedication, today's Assistant Manager could become tomorrow's General Manager or Owner/Operator. At Chick-fil-A,  your future is up to you.

Your Impact

• Coach a team towards excellence and growth.
• Encourage and motivate the team through goals and training.
• Managing with integrity, honesty and knowledge.
• Promote the culture, values and mission of Chick-fil-A, Central Riverside.
• Maintaining a work environment that ensures food safety.
• Managing inventory and performing daily food audits.
• Assisting leadership in high-level goals and attending monthly meetings.

Come and join this exceptional team. Your story with Chick-fil-A can start today!

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Requirements:

• 2 years of Kitchen Management experience
• Riverside County Food Handler's card or ServSafe
• Open Availability

This Chick-fil-A Franchisee is an equal employment opportunity employer and considers all applicants without regard to any protected status, classification or factor, in accordance with the requirements of all federal, state and local laws.  Applicants requiring reasonable accommodations to the application and/or interview process should notify the Franchisee.